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Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality

Ning Jin1, Dan Zhang2, Li Jin1

  • 1College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.

Food Chemistry: X
|October 2, 2023
PubMed

Keywords:
Amino acidsOrganic acidsQualityTomato fruitVolatile compoundsWater deficient

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