Distribution and Degradation of Pork Filamin during Postmortem Aging

Tongyao Du1, Chao Ma1, Zixu Wang1

  • 1State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.