GPCRs Regulate Adenylyl Cylase Activity
GPCR Desensitization
Cell Signaling in Plants
Activation and Inactivation of G Proteins
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Detection of Histone Modifications in Plant Leaves
Published on: September 23, 2011
Jeffry S Tang1, Ruth Stephens1, Yanyan Li1
1Malaghan Institute of Medical Research, Wellington, New Zealand; High-Value Nutrition National Science Challenge, Auckland, New Zealand.
Dietary polyphenols and glucosinolates, found in fruits and vegetables, may help regulate gut immunity. These compounds influence aryl hydrocarbon receptor (AhR) activity and G protein-coupled receptor 15 (GPR15) expression on T cells.
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