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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Kathrine H Davidson1, Syamkumar Sivasankara Pillai1, Yukihiro Nagashima1
1Department of Horticultural Sciences, Vegetable and Fruit Improvement Center, Texas A&M University, TX, 77843, College Station, USA.
No abstract available in PubMed .