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Transformations in crystals of DNA-functionalized nanoparticles by electrolytes
Roger John-Erik Reinertsen1, Felipe Jiménez-Ángeles1, Sumit Kewalramani1
1Department of Materials Science and Engineering, Northwestern University, Evanston, Illinois 60208, USA. m-olvera@northwestern.edu.
Faraday Discussions
|October 4, 2023
Summary
DNA-grafted gold nanoparticles form face-centered-cubic (FCC) crystals in low salt solutions, but shift to body-centered-cubic (BCC) crystals as salt concentration increases, driven by changes in interparticle forces and dehydration.
Area of Science:
- Colloid and interface science
- Materials science
- Physical chemistry
Background:
- Colloidal crystals are crucial for water treatment technologies like purification and desalination.
- Understanding colloid interactions with varying electrolyte concentrations is essential for optimizing these applications.
Purpose of the Study:
- To investigate the assembly and phase behavior of DNA-grafted gold nanoparticles in concentrated electrolyte solutions.
- To elucidate the relationship between electrolyte concentration, interparticle interactions, and crystal structure.
Main Methods:
- Studied the assembly of DNA-grafted gold nanoparticles in solutions with varying divalent Ca2+ ion concentrations.
- Employed molecular dynamics simulations to analyze interparticle interactions.
- Utilized thermodynamic analysis to assess environmental changes.
Main Results:
- Increasing Ca2+ concentration induced a phase transition from face-centered-cubic (FCC) to body-centered-cubic (BCC) crystal structures.
- Molecular dynamics revealed a shift from repulsive to attractive interparticle forces with increasing electrolyte concentration.
- Thermodynamic analysis indicated significant dehydration of the nanoparticle environment at higher salt concentrations.
Conclusions:
- The transition to BCC structures is favored by attractive intercolloid interactions and dehydrated states, driven by increased salt concentration.
- Findings provide insights into the salting-out phenomenon observed in colloidal systems like proteins.

