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Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation

Libo Liu1, Yu Miao1, Chengwen Hu1

  • 1Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China.

Journal of the Science of Food and Agriculture
|October 6, 2023
PubMed
Abstract

Keywords:
functional propertiespea protein isolatestructureultrasound

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