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Ratiometric Biosensors that Measure Mitochondrial Redox State and ATP in Living Yeast Cells
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Ratiometric Biosensors that Measure Mitochondrial Redox State and ATP in Living Yeast Cells

Published on: July 22, 2013

The oxidation of proline by mitochondrial preparations

J A McKnight, F J Hird

    Comparative Biochemistry and Physiology. B, Comparative Biochemistry
    |January 1, 1986
    PubMed

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