Peroxide metabolism enzymes in diabetic children: relationship to duration and control of diabetes
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Updated: Aug 7, 2026

Quantitative and Temporal Control of Oxygen Microenvironment at the Single Islet Level
Published on: November 17, 2013
Insights
Diabetic children show reduced erythrocyte superoxide dismutase (SOD) activity, potentially increasing pancreatic cell damage. Peroxidase and catalase activities are elevated, possibly compensating for SOD loss.
Area of Science:
- Biochemistry
- Pediatrics
- Endocrinology
Background:
- Diabetes mellitus is a metabolic disorder affecting children.
- Oxidative stress plays a role in diabetic complications.
- Erythrocyte antioxidant enzyme activity in diabetic children requires further investigation.
Purpose of the Study:
- To compare erythrocyte antioxidant enzyme activities (superoxide dismutase, peroxidase, catalase) in diabetic children versus healthy children.
- To investigate the influence of disease duration and glycemic control on these enzyme activities.
Main Methods:
- Enzyme activity assays were performed on erythrocytes from diabetic children and healthy controls.
- Statistical comparisons were made between groups.
- Correlation analysis explored the impact of disease duration and control.
Main Results:
- Superoxide dismutase (SOD) activity was significantly diminished in diabetic children compared to controls.
- Peroxidase and catalase activities were generally elevated in diabetic children.
- Disease duration notably affected SOD and, to a lesser extent, catalase activity.
Conclusions:
- Reduced erythrocyte SOD activity in diabetic children may contribute to pancreatic beta-cell deterioration.
- Elevated peroxidase activity might represent a compensatory mechanism for diminished SOD.
- Antioxidant enzyme profiles are altered in pediatric diabetes, influenced by disease duration.
Abstract:
Enzyme activities of erythrocyte superoxide dismutase (SOD), peroxidase and catalase in groups of diabetic children, the duration of the disease and control qualities were compared with respective values obtained for healthy children. Generally the disease duration was clearly found to affect SOD activity, and catalase activity only a little. No similar influence of either diabetes duration or control was noticed in the case of peroxidase. SOD activity was diminished in diabetics when compared with control subjects, and in turn peroxidase and catalase activities were generally elevated. The diminution in SOD activity may constitute a reason for enhanced pancreatic cells susceptibility to deterioration, followed by the augmentation of peroxidase activity with an 'elaborated' mechanism compensating for the loss of erythrocyte SOD activity.
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