Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and

Ramon S B Ferreira1, Fabiane O Farias2, Erick J S de Araujo3

  • 1Laboratory of Extraction, Applied Thermodynamics and Equilibrium - EXTRAE, School of Food Engineering, University of Campinas, 80 Monteiro Lobato Street, 13083-062 Campinas, Brazil.