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Coffee oligosaccharides and their role in health and wellness

Shivani Tripathi1, Pushpa S Murthy1

  • 1Plantation Products, Spices and Flavour Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.

Food Research International (Ottawa, Ont.)
|October 7, 2023
PubMed

Keywords:
Coffee byproductsDietary fiberFunctional foodHealth effectsNondigestible oligosaccharidesProbioticShort chain fatty acids

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