Aberrant bone marrow-derived microglia in the hypothalamus may dysregulate appetite in diabetes

Miwako Katagi1, Yuki Nakae2, Junko Okano3

  • 1Department of Biocommunication Development, Shiga University of Medical Science, Otsu, Shiga, Japan.

Insights

Diabetes impairs bone marrow-derived cells (BMDCs), leading to fewer microglia in the hypothalamus. This dysfunction in microglia response to fasting may explain increased appetite in diabetes.

Area of Science:

  • Neuroscience
  • Immunology
  • Metabolic Disorders

Background:

  • Bone marrow-derived cells (BMDCs) are crucial for microglia formation in the hypothalamus.
  • Microglia regulate vital functions, including food intake.
  • Diabetes mellitus is known to impair immune cell function, including BMDCs.

Purpose of the Study:

  • To investigate the functional impact of diabetes on BMDCs and their role in hypothalamic microglia.
  • To determine if impaired BMDC function contributes to hyperphagia observed in diabetes.

Main Methods:

  • Bone marrow transplantation from GFP transgenic mice into streptozotocin-induced diabetic wild-type mice.
  • Confirmation of BMDC engraftment and differentiation into microglia within the brain parenchyma, even with an intact blood-brain barrier (BBB).
  • Comparative analysis of hypothalamic BMDC numbers and response to fasting between diabetic and non-diabetic mice, including chimeric models.

Main Results:

  • Diabetic mice exhibited hyperphagia (excessive appetite).
  • Fewer BMDCs were found in the hypothalamus of diabetic mice, with a diminished response to fasting compared to non-diabetic controls.
  • Chimeric mice with diabetic BMDCs showed a reduced response to fasting, confirming the cell-autonomous effect of diabetes on BMDCs.

Conclusions:

  • Diabetic BMDCs exhibit impaired function and reduced response to fasting signals within the hypothalamus.
  • The dysfunction of diabetic BMDCs, leading to altered microglial activity, is a potential mechanism underlying hyperphagia in diabetes.
  • These findings highlight a critical link between metabolic health, immune cell function, and appetite regulation.

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