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Updated: Jul 14, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Yaru Li1, Jingyu Jia1, Shuli Man1
1Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China; State Key Laboratory of Food Nutrition and Safety, Tianjin, 300457, China; Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin, 300457, China; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.
Programmable nucleases offer advanced biological advantages for detecting food safety issues. This article reviews the latest progress and hurdles in using these innovative tools for food safety detection.
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