Quantum agriculture and experimental detection of wheat flour quality using thermal image technology

Crop quality and productivity are the fundamental strategies of agricultural practice and technology; consequently, one of the priorities in agriculture is to be aware of new and innovative field experiments and production practices. The effectiveness of innovative practices and resources is influenced by a multitude of factors. This study aimed to propose a new quantum-based approach in agriculture using homoeopathic methodology which incorporates theories and concepts of quantum physics and employs a wave-based methodology for the functional measurement phase. A novel utilization of thermal imaging technology is suggested, wherein each pixel of the image indicates the wave parameters, frequency, or amplitude of wave, is proposed to analyse the functional information of the plant. The relationship between the new quantum-agriculture-based method and the functional characteristics of flour as measured by bio-photonic emissions was estimated, and the findings of this preliminary study on wheat flour are presented. Our preliminary results (i) confirm the superior performance of quantum agriculture (QA) based proposed soil and plant treatments, and (ii) suggest that quantitative analysis based on precise measurements of biophoton emission will provide a novel reliable tool for monitoring the quality of wheat in the future. Further investigations are required to replicate the results of this study under different environmental conditions. Additionally, incorporating comparative chemical analyses that would enhance our knowledge of the proposed agronomic practice.