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Effects of continuous cropping on fungal community diversity and soil metabolites in soybean roots

Dexin He1, Xingdong Yao1,2, Pengyu Zhang3

  • 1Soybean Research Institute, Shenyang Agricultural University , Shenyang, China.

Microbiology Spectrum
|October 9, 2023
PubMed
Abstract

Keywords:
continuous croppingpathogenic fungussoil metabolitessoybean

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