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Machine learning-based predictive modelling for the enhancement of wine quality.

Khushboo Jain1, Keshav Kaushik1, Sachin Kumar Gupta2

  • 1School of Computer Science, University of Petroleum and Energy Studies, Dehradun, India.

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|October 9, 2023
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Summary

Machine learning models accurately forecast wine quality. Random Forest and Extreme Gradient Boosting achieved high accuracy, with XGBoost reaching 100% using key physiochemical features.

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Area of Science:

  • Data Science
  • Machine Learning
  • Food Science

Background:

  • Wine quality certification is crucial for the wine industry.
  • Accurate wine quality prediction aids industry standards and consumer trust.
  • Physiochemical properties significantly influence wine quality.

Purpose of the Study:

  • To develop and evaluate machine learning models for wine quality forecasting.
  • To identify key physiochemical features influencing wine quality.
  • To optimize predictive models through feature selection and analysis.

Main Methods:

  • Utilized the red wine dataset (RWD) with eleven physiochemical properties.
  • Trained and tested five machine learning models, focusing on Random Forest (RF) and Extreme Gradient Boosting (XGBoost).
  • Employed feature selection techniques, including cluster analysis, to identify essential predictors and address collinearity.

Main Results:

  • Random Forest and XGBoost demonstrated superior performance among the tested models.
  • XGBoost achieved 100% accuracy in predicting wine quality when trained and tested with key attributes.
  • Feature importance analysis identified crucial physiochemical properties for accurate prediction.

Conclusions:

  • Machine learning models, particularly XGBoost and RF, are effective tools for wine quality forecasting.
  • Feature selection significantly enhances model accuracy and efficiency.
  • Identifying and utilizing key physiochemical properties is vital for precise wine quality prediction.