Gut microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced

Jing Yi Zheng1, Ting Kang1, Chao Jiang1

  • 1Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, College of Chemistry and Materials Science, National Demonstration Center for Experimental Chemistry Education, Northwest University, Xi'an, Shaanxi 710127, China. jinlihua@nwu.edu.cn.

Food & Function
|October 10, 2023
PubMed