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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
Published on: May 19, 2023
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Enhancing the design of wine labels.
Anders Crichton-Fock1, Charles Spence2, Maria Mora3,4
1School of Hospitality, Culinary Arts & Meal Science, Örebro University, Örebro, Sweden.
Frontiers in Psychology
|October 11, 2023
Summary
This study shows visual crossmodal communication effectively conveys wine
Area of Science:
- Crossmodal correspondences research influences marketing and consumer behavior.
- This study extends crossmodal principles to complex sensory products like wine.
- The goal is to align consumer multisensory expectations with actual experiences.
Background:
- Consumers need information (origin, varietal, etc.) for wine selection, especially without tasting experience.
- Semiotic investigations highlight the importance of signs, logos, colors, and linguistic cues.
- Multisensory studies advocate for metaphors, analogies, and symbols to enhance communication.
Purpose of the Study:
- To explore using crossmodal communication to improve wine product information.
- To enhance the congruence between consumer expectations and sensory experiences in wine.
- To identify effective sensory properties for wine labels through consumer attitudes.
Main Methods:
- A questionnaire was distributed to 329 engaged wine consumers.
- The survey included questions on demographics, purchasing, and consumption behaviors.
- Participants evaluated multisensory symbols and alternative wine information.
Main Results:
- Significant correlations were found between demographics, consumption behavior, and attitudes toward tested symbols and information.
- This helps understand which sensory properties are most important for wine labels.
- Attitudes towards specific symbols and information varied among consumers.
Conclusions:
- Visual crossmodal communication is effective for conveying wine's multisensory experiences and taste evolution.
- It serves as a vital tool for communicating complex products like wine.
- This approach bridges the gap between visual elements and sensory perception in wine marketing.
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