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Edible flora in pre-Columbian Caribbean coprolites: Expected and unexpected data

Jelissa Reynoso-García1, Tasha M Santiago-Rodriguez2, Yvonne Narganes-Storde3

  • 1Environmental Microbiology Laboratory, Biology Department, University of Puerto Rico, San Juan, Puerto Rico.

Plos One
|October 11, 2023
PubMed
Summary

Ancient DNA from coprolites reveals diverse diets of pre-Columbian Caribbean cultures, including maize and surprising crops like cotton and tobacco. This study offers insights into ancient plant use and human lifestyles.

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