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Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial

Dão Pedro de Carvalho Neto1, Gilberto Vinícius de Melo Pereira2, Adewale Olusegun Obadina3

  • 1Federal Institute of Education, Science, and Technology of Paraná, Londrina, Brazil.

Frontiers in Microbiology
|October 12, 2023
PubMed
Abstract

No abstract available in PubMed .

Keywords:
fermentation optimizationfood safetymicrobial diversity monitoringstarter culturestraditional fermentation

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