Critical temperatures and aerobic metabolism in post-larvae of Pacific white shrimp Litopenaeus vannamei (Boone, 1931)

Increasing water temperature because of climate change decreases the oxygen concentration while increasing the oxygen requirement of species in aquatic environments. Temperature is one of the most important environmental factors affecting the physiological functions of organisms, especially poikilothermic animals, such as shrimp at all levels. In intensive shrimp culture, it is of great importance to know the tolerable temperature range of cultured species and their metabolism since this affects the physiological condition. In this study, critical temperatures (CTM: CT_min and CT_max) of Pacific white shrimp, Litopenaeus vannamei, post-larvae (PL), were determined at different acclimation temperatures of 15, 20, 25, and 30 °C. Lower and upper incipient lethal temperatures (ILT: LILT and UILT) were also calculated for the PL. The thermal windows of the PL were developed using the CTM and ILT values. The standard metabolic rate (SMR) of the PL was determined based on the oxygen consumption rate (OCR) at the different acclimation temperatures mentioned above. The acclimation temperature had a subsequent effect on the thermal tolerance and SMR of the PL (P < 0.01). The PLs of Pacific white shrimp have high thermal tolerance and can survive at extreme temperatures (CT_min and CT_max: 8.2-43.8 °C) with their large dynamic and static thermal window areas of 1128 and 931 °C², respectively. The optimal temperature range for Pacific white shrimp PLs is the 25-30 °C range, where a decrease in SMR is determined with increasing temperature. The result of this study reveals that a range of 25-30 °C is optimal for effective PL culture of Pacific white shrimp.