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A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey

Holly Giles1, Stephanie P Bull1, Stella Lignou1

  • 1Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom.

Food Chemistry
|October 12, 2023
PubMed

Keywords:
FortificationLubricationMouthdryingMouthfeelSupplementationWhey

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