The key determinant for forming pollen density and using crop barriers to mitigate wind-blown pollen dispersal in...

The potential for commercial cultivation of genetically engineered (GE) alfalfa has raised ecological concerns due to the possibility of introgression of GE alleles into conventional populations. The main objectives of this study were to determine the key affecting factors (i.e. size of pollen source, number of pollinating bees) on forming alfalfa pollen cloud density and test the mitigating effect using maize barrier rows on alfalfa pollen dispersal. The results showed that the mean pollen densities of alfalfa pollen source (Ø = 10 or 20 m) were statistically similar when treated with the same number of worker bumblebees and increased accordingly with increasing the worker bees (887 and 853 pollens m^-3 h^-1 for Ø = 10 and 20 m with 100-150 worker bees, respectively; 1040 and 1070 pollens m^-3 h^-1 for the two plots with 200-300 worker bees, respectively), demonstrating that the number of worker bees but not the size of the pollen source was the key determinant for forming alfalfa pollen density. A maize barrier row established at 0.5 m from the alfalfa edge consistently decreased downwind pollen densities (percent pollen density of pollen source) to 0.2-4.4 % at 1-9 m compared to 3.4-25.4 % and 7.5-37.8 % at the same distance range for the upwind and downwind sites without maize barrier rows, respectively. Based on the pods formed on the emasculated alfalfa flowers (due to pollen dispersal) located at various distances from the pollen source and subsequent prediction model, the pollen density threshold value for fertilizing alfalfa recipient under the wind-blown condition was determined of 65.8 pollens m^-3 h^-1 at 14.7 m from the pollen source edge. The results would help in understanding the pollination biology (minimum pollen density for fertilizing alfalfa recipient ovule) and the process of pollen-mediated gene flow and helpful in developing management strategies to reduce the pollen density and thus mitigate the gene flow in alfalfa.