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Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications

Imad Khan1, Mudassar Hussain1, Bangzhi Jiang1

  • 1State Key Laboratory of Food Science and Resources, National Engineering Research Center for Functional Food, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.

Progress in Lipid Research
|October 14, 2023
PubMed

Keywords:
FortificationHealth benefitsMetabolismOmega-3Sourcespolyunsaturated fatty acids

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