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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Quantitative analysis of key components in Qingke beer brewing process by multispectral analysis combined with

Xianjiang Zhou1, Li Li2, Jia Zheng3

  • 1Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin 644000, Sichuan, China; College of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, Sichuan, China.

Food Chemistry
|October 15, 2023
PubMed

Keywords:
Brewing process monitoringChemometricsMultispectroscopyQingke beer

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