Dietary inflammatory index in relation to severe coronary artery disease in Iranian adults

Zahra Dadaei1,2, Mohammad Bagherniya1, Omid Sadeghi1

  • 1Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Frontiers in Nutrition
|October 16, 2023
PubMed

Insights

A higher Dietary Inflammatory Index (DII) score, indicating a more inflammatory diet, is linked to a greater risk of severe coronary artery disease (CAD). Adopting an anti-inflammatory diet may help reduce the likelihood of developing severe CAD.

Area of Science:

  • Cardiovascular Disease Research
  • Nutritional Epidemiology
  • Public Health Nutrition

Background:

  • Coronary artery disease (CAD) is a prevalent condition with significant complications.
  • Limited research exists on the association between the Dietary Inflammatory Index (DII) and severe CAD.
  • This study investigates the link between DII and the severity of CAD.

Purpose of the Study:

  • To examine the relationship between the Dietary Inflammatory Index (DII) and severe coronary artery disease (CAD).
  • To assess the association between dietary patterns and cardiovascular risk factors.

Main Methods:

  • A cross-sectional study involving 275 adults undergoing elective angiography.
  • Severe CAD was quantified using the Gensini scoring system.
  • Dietary inflammation was assessed via a 168-item food frequency questionnaire (FFQ) to calculate DII.
  • Serum lipid profiles and quantitative C-reactive protein (q-CRP) were measured.
  • Binary logistic regression analysis was employed to determine odds ratios (OR) and 95% confidence intervals (CI).

Main Results:

  • Individuals in the highest DII tertile had a significantly higher likelihood of severe CAD (OR: 3.71; 95% CI: 1.97-6.98).
  • Higher DII scores were also associated with hypercholesterolemia, reduced HDL-cholesterol, and hypertension.
  • A direct relationship between DII and elevated q-CRP was observed, though it was not significant after adjusting for confounders.

Conclusions:

  • This study demonstrates a direct, linear association between a higher Dietary Inflammatory Index (DII) and an increased risk of severe coronary artery disease (CAD).
  • Promoting anti-inflammatory dietary patterns is crucial for CAD prevention strategies.
  • Community-based nutrition education programs should be implemented to encourage healthier eating habits for CAD prevention.
Abstract

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