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Ageing, exercise and food restriction: effects on body composition.
Mechanisms of Ageing and Development
|October 1, 1986
Summary
Aging increases body fat and decreases lean body mass in rats. Exercise and food restriction effectively reduce body fat, with exercise also potentially delaying lean mass decline.
Area of Science:
- Gerontology
- Physiology
- Body Composition
Background:
- Aging is associated with significant changes in body composition.
- Understanding the impact of lifestyle interventions on age-related body composition shifts is crucial.
Purpose of the Study:
- To reevaluate the effects of aging on body composition in rats.
- To compare the impact of exercise versus food restriction on body fat content during aging.
Main Methods:
- Long-term study involving sedentary, freely eating, and exercising (swimming) male Long-Evans rats.
- Inclusion of a food-restricted group to match the body weight of exercising rats.
- Regular assessment of body weight, body fat content, lean body mass, and protein content.
Main Results:
- Body fat content increased progressively with age in sedentary rats.
- Daily swimming significantly reduced body fat and body weight.
- Food restriction substantially lowered body fat content compared to sedentary controls.
- Exercise offered protection against lean body mass decline up to 18 months of age.
Conclusions:
- Lean body mass declines with age in rats, with fat mass increasing to compensate.
- Exercise is highly effective in mitigating age-related increases in body fat.
- Exercise may delay the age-related decline in lean body mass, while food restriction primarily impacts fat mass.