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Updated: Jul 13, 2025

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Rapid Mix Preparation of Bioinspired Nanoscale Hydroxyapatite for Biomedical Applications
Published on: February 23, 2017
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Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic.
Saba Liaqat1,2, Zaheer Ahmed1, Faisal Iqbal3
1Department of Environmental Design, Health, and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan.
Journal of Food Science
|October 18, 2023
Summary
Hydroxyapatite (HAp) from goat bone was processed into raw and nano-biogenic powders, enhancing calcium content and bioavailability. These powders were used to create calcium-fortified mango mousse, with nano-biogenic formulations proving most acceptable to consumers.
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2026-07-16T12:01:27.800057+00:00
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