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Updated: Jul 13, 2025

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
Published on: January 27, 2021
Lin Xuan1, Xuefeng Shi1, Guiyun Xu1
1National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Eggshell translucency is linked to pore structure and volume. Higher translucency in eggs correlates with increased pore volume to mastoid space ratio and altered pore shape, impacting water vapor exchange.
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Published on: February 9, 2021
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