How nutrients and natural products act on the brain: Beyond pharmacology
Aurelie de Rus Jacquet1, Sophie Layé2, Frédéric Calon3
1Neurosciences Axis, Centre de Recherche du CHU de Québec - Université Laval, Québec, QC G1V 4G2, Canada; Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada; Department of Psychiatry and Neurosciences, Faculty of Medicine, Université Laval, Québec, QC G1V 0A6, Canada.
Abstract:
Understanding how natural products promote brain health is key to designing diverse strategies to improve the lives of people with, or at risk of developing, neurodegenerative disorders. The mechanisms of action involved and recent technological progress are discussed.
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