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Therapeutic mechanisms of ginseng in coronary heart disease
Miao-Miao Tang1, Shu-Ting Zhao1, Ran-Qi Li1
1Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun, China.
Insights
Ginseng, a traditional herb, shows potential in managing coronary heart disease (CHD) by improving cardiac function. It helps normalize blood sugar, lower blood pressure, and reduce oxidative stress, offering a natural therapy for CHD.
Area of Science:
- Cardiovascular Medicine
- Integrative and Complementary Medicine
- Pharmacology
Background:
- Coronary heart disease (CHD), a major manifestation of cardiovascular disease, stems from myocardial ischemia due to coronary atherosclerosis.
- CHD prevalence is rising globally due to lifestyle and dietary shifts.
- Ginseng, a long-established Chinese medicinal herb, has a history of use in food and traditional medicine.
Purpose of the Study:
- To review the mechanisms by which ginseng alleviates coronary heart disease (CHD).
- To provide a reference for the clinical application of ginseng as an alternative CHD therapy.
Main Methods:
- This is a review article.
- It synthesizes existing research on ginseng's effects on cardiovascular health.
- Focuses on mechanisms of action relevant to CHD.
Main Results:
- Ginseng has demonstrated benefits for cardiac function in vivo.
- Observed effects include normalization of blood glucose, decreased blood pressure, reduced oxidative stress, and improved lipid profiles.
- Ginseng also mitigates platelet aggregation.
Conclusions:
- Ginseng exhibits multiple mechanisms beneficial for alleviating coronary heart disease (CHD).
- Further clinical development of ginseng as an alternative therapy for CHD is warranted.
- Ginseng represents a promising natural intervention for cardiovascular health.
Abstract:
Coronary heart disease (CHD) is the most common clinical manifestation of cardiovascular disease. It is characterized by myocardial ischemia, which is caused by coronary atherosclerosis. CHD is a significant global health problem with increasing prevalence every year because of significant changes in the lifestyles and diets. Ginseng is a traditional Chinese medicinal herb that has been used in food preparations and traditional medicine for several centuries. Several studies have demonstrated that ginseng improved cardiac function by normalizing blood glucose levels and decreasing blood pressure, oxidative stress, platelet aggregation, and lipid dysregulation in vivo. This review describes the current understanding of the mechanisms by which ginseng alleviates CHD, and provides a reference for the clinical development and application of ginseng as an alternative therapy for CHD.
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