Methicillin-Resistant Staphylococcus aureus and Coagulase-Negative Staphylococcus from School Dining Rooms in

Juliana González1,2, Luciana Hernandez1, Anahí Tabera2

  • 1Laboratorio de Inmunoquímica y Biotecnología, Centro de Investigación Veterinaria de Tandil (CIVETAN), CONICET, Facultad de Ciencias Veterinarias, UNCPBA, Tandil, Buenos Aires, Argentina.

PubMed

Insights

Methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant S. aureus (VRSA) were found in school dining rooms, primarily on food handlers. These findings highlight the critical need for increased vigilance against these antimicrobial-resistant pathogens in school food environments.

Area of Science:

  • Food safety and public health microbiology.
  • Antimicrobial resistance (AMR) and pathogen transmission dynamics.

Background:

  • Methicillin-resistant Staphylococcus aureus (MRSA) is a significant public health concern.
  • The role of the food chain in MRSA transmission and AMR is not fully understood.

Purpose of the Study:

  • To isolate and characterize Staphylococcus species, including S. aureus, from school dining rooms in Argentina.
  • To investigate the antimicrobial susceptibility and resistance genes in isolated strains.

Main Methods:

  • Samples collected from handlers, surfaces, food, and air in 10 school dining facilities.
  • Isolation and identification of Staphylococcus strains, including coagulase-positive (CoPS) and coagulase-negative (CoNS).
  • Antimicrobial susceptibility testing and molecular investigation of toxin, adhesin, and resistance genes (mecA, vanA).

Main Results:

  • 30 Staphylococcus strains isolated, including 4 S. aureus and 26 CoNS.
  • Seven methicillin-resistant Staphylococcus isolates, including two MRSA, were found on handlers' hands.
  • High resistance rates observed for penicillin (73%) and erythromycin (33%); 11 isolates were multidrug-resistant (MDR).
  • The vanA gene was detected in two isolates, indicating vancomycin resistance.

Conclusions:

  • School dining rooms can be a reservoir for MRSA and vancomycin-resistant S. aureus (VRSA).
  • Food handlers are a primary source of MRSA, VRSA, methicillin-resistant CoNS, and MDR isolates.
  • Extreme vigilance is necessary to control these pathogens in school dining environments.

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