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Subcutaneous Infection of Methicillin Resistant Staphylococcus Aureus MRSA
Published on: February 9, 2011
Methicillin-Resistant Staphylococcus aureus and Coagulase-Negative Staphylococcus from School Dining Rooms in
Juliana González1,2, Luciana Hernandez1, Anahí Tabera2
1Laboratorio de Inmunoquímica y Biotecnología, Centro de Investigación Veterinaria de Tandil (CIVETAN), CONICET, Facultad de Ciencias Veterinarias, UNCPBA, Tandil, Buenos Aires, Argentina.
Abstract:
Methicillin-resistant Staphylococcus aureus (MRSA) constitutes an important cause for concern in the field of public health, and the role of the food chain in the transmission of this pathogen and in antimicrobial resistance (AMR) has not yet been defined. The objectives of this work were to isolate and characterize coagulase-positive Staphylococcus (CoPS) and coagulase-negative Staphylococcus (CoNS), particularly S. aureus, from school dining rooms located in Argentina. From 95 samples that were obtained from handlers, inert surfaces, food, and air in 10 establishments, 30 Staphylococcus strains were isolated. Four isolates were S. aureus, and the remaining ones (N = 26) belonged to 11 coagulase-negative species (CoNS). The isolates were tested for susceptibility to nine antibiotics. The presence of genes encoding toxins (luk-PV, sea, seb, sec, sed, and see), adhesins (icaA, icaD), and genes that confer resistance to methicillin (mecA) and vancomycin (vanA) was investigated. The resistance rates measured for penicillin, cefoxitin, gentamicin, vancomycin, erythromycin, clindamycin, levofloxacin, trimethoprim-sulfamethoxazole, and tetracycline were 73%, 30%, 13%, 3%, 33%, 17%, 13%, 7%, and 7% of the isolates, respectively. Seventeen AMR profiles were detected, and 11 isolates were multidrug resistant (MDR). Seven methicillin-resistant Staphylococcus isolates were detected in the hands of handlers from four establishments, two of them were MRSA. Two S. aureus isolates presented icaA and icaD, another one, only icaD. The gene vanA was found in two isolates. In relation to S. aureus, resistance to vancomycin but not to gentamicin was detected. School feeding plays a key role in the nutrition of children, and the consumption of food contaminated with MRSA and vancomycin-resistant S. aureus (VRSA) can be a serious threat to health. In particular, it was detected that the handlers were the source of MRSA, VRSA, MR-CoNS (methicillin-resistant coagulase-negative Staphylococcus), and MDR isolates. The results obtained indicate that the vigilance of this pathogen in school dining rooms should be extreme.
Insights
Methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant S. aureus (VRSA) were found in school dining rooms, primarily on food handlers. These findings highlight the critical need for increased vigilance against these antimicrobial-resistant pathogens in school food environments.
Area of Science:
- Food safety and public health microbiology.
- Antimicrobial resistance (AMR) and pathogen transmission dynamics.
Background:
- Methicillin-resistant Staphylococcus aureus (MRSA) is a significant public health concern.
- The role of the food chain in MRSA transmission and AMR is not fully understood.
Purpose of the Study:
- To isolate and characterize Staphylococcus species, including S. aureus, from school dining rooms in Argentina.
- To investigate the antimicrobial susceptibility and resistance genes in isolated strains.
Main Methods:
- Samples collected from handlers, surfaces, food, and air in 10 school dining facilities.
- Isolation and identification of Staphylococcus strains, including coagulase-positive (CoPS) and coagulase-negative (CoNS).
- Antimicrobial susceptibility testing and molecular investigation of toxin, adhesin, and resistance genes (mecA, vanA).
Main Results:
- 30 Staphylococcus strains isolated, including 4 S. aureus and 26 CoNS.
- Seven methicillin-resistant Staphylococcus isolates, including two MRSA, were found on handlers' hands.
- High resistance rates observed for penicillin (73%) and erythromycin (33%); 11 isolates were multidrug-resistant (MDR).
- The vanA gene was detected in two isolates, indicating vancomycin resistance.
Conclusions:
- School dining rooms can be a reservoir for MRSA and vancomycin-resistant S. aureus (VRSA).
- Food handlers are a primary source of MRSA, VRSA, methicillin-resistant CoNS, and MDR isolates.
- Extreme vigilance is necessary to control these pathogens in school dining environments.
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