Using fat thickness and longissimus thoracis traits real-time ultrasound measurements in Black Belly ewe lambs to
Germani Adrián Muñoz-Osorio1, Cem Tırınk2, Thobela Louis Tyasi3
1División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco, Carr, Villahermosa-Teapa, km 25, Villahermosa CP 86280, Tabasco, Mexico.
Abstract:
The main idea of the current study was to estimate carcass tissue composition using fat thickness and longissimus thoracis (LT) traits real-time ultrasound measurements (USM) in Black Belly ewe lambs through multiresponse multivariate adaptive regression splines (MARS) algorithms. Twenty-four hours before slaughter, subcutaneous (SFT) and kidney-fat thickness (KFT), LT depth (LTD), width (LTA, cm) and area (LTMA) were measured in 60 lambs (BW of 26.40 ± 7.01 kg). Information on carcass and non-carcass components was recorded after slaughter. The total carcass muscle (TCM), total carcass bone (TCB), and total carcass fat (TCF) had a low to high correlation (P < 0.01) with BW, cold carcass weight (CCW), and LTD, SFT, KFT, and LDMA. The CCW (%65.58) and SFT (%16.70) were the most effective variables, whilst LTD (%9.57) and LTMA (%8.15) were the lowest variables for determining TCB, TCM, and TCF. The multiresponse MARS algorithm provides an accurate and efficient means of estimating TCF, TCB, and TCM.
