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Changes in the structure and hydration properties of high-temperature peanut protein induced by cold plasma oxidation

Jiao-Jiao Yu1, Zhi-Yao Zhang1, Xiang-Na Lin1

  • 1College of Life Science, Linyi University, Linyi 276005, China.

International Journal of Biological Macromolecules
|October 20, 2023
PubMed

Keywords:
Cold plasmaOxidationPeanut protein

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