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Thermo-reversible gelation of myofibrillar protein: Relationship between coiled-coil and thermal reversibility

Lingying Zhang1,2, Yanna Zhang1,2, Yue Wang1,2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Current Research in Food Science
|October 20, 2023
PubMed

Keywords:
Coiled-coilMyofibrillar proteinProtein glutaminaseThermo-reversible gelTrifluoroethanol

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