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A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing

Mahsa Pakdel1, Anna Olsen2, Eirin Marie Skjøndal Bar1

  • 1Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Trondheim, Norway.

Journal of Food Protection
|October 21, 2023
PubMed

Keywords:
Food contamination pathwaysFood processing facilityFood safetyHygienic designOpen food processingSustainable Development Goals

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