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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Integration of transcriptome, volatile and non-volatile metabolite profile reveals characteristic aroma formation in

Beibei Zhang1, Lifang Hao2, Jing Zhang3

  • 1College of Forestry, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Food Safety Risk Assessment, School of Chemistry Engineering, Xian University, Xian, Shaanxi, 710065, China; Shaanxi Key Laboratory of Economic Plant Resources Development and Utilization, Yangling, Shaanxi, 712100, China.

Food Chemistry
|October 22, 2023
PubMed

Keywords:
Aroma profileNon-volatile metaboliteToona sinensisTranscriptomeVolatile metabolite

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