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Published on: May 10, 2013
Enzymatic hydrolysis of single-use bioplastic items by improved recombinant yeast strains
Marthinus W Myburgh1, Willem H van Zyl2, Michele Modesti3
1Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Waste to Bioproducts-Lab, Padova University, Agripolis, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
Abstract:
Single-use bioplastic items pose new challenges for a circular plastics economy as they require different processing than petroleum-based plastics items. Microbial and enzymatic recycling approaches could address some of the pitfalls created by the influx of bioplastic waste. In this study, the recombinant expression of a cutinase-like-enzyme (CLE1) was improved in the yeast Saccharomyces cerevisiae to efficiently hydrolyse several commercial single-use bioplastic items constituting blends of poly(lactic acid), poly(1,4-butylene adipate-co-terephthalate), poly(butylene succinate) and mineral fillers. The hydrolysis process was optimised in controlled bioreactor configurations to deliver substantial monomer concentrations and, ultimately, 29 to 78% weight loss. Product inhibition studies and molecular docking provided insights into potential bottlenecks of the enzymatic hydrolysis process, while FT-IR analysis showed the preferential breakdown of specific polymers in blended commercial bioplastic items. This work constitutes a step towards implementing enzymatic hydrolysis as a circular economy approach for the valorisation of end-of-life single-use bioplastic items.

