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Jackfruit Anaphylaxis Due to Cross Reactivity with Latex
Shraboni Dey1, Young Hu1, Jonathan Torres1
1Hackensack Meridian Health - Palisades Medical Center, North Bergen, NJ, USA.
Jackfruit ingestion can trigger severe anaphylaxis in individuals with latex allergy due to cross-reactivity. Increased awareness and education are crucial to prevent potentially fatal reactions from this common fruit.
Area of Science:
- Immunology
- Allergology
- Food Science
Background:
- Increasing evidence links common plant foods (e.g., mango, kiwi, jackfruit) to cross-reactivity with latex antigens in latex-allergic patients.
- Jackfruit (Artocarpus heterophyllus) consumption is culturally significant in Asian countries and growing in Western nations as a meat alternative.
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