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A Microfluidic Approach for the Study of Ice and Clathrate Hydrate Crystallization
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Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization

Yashmita Grover1,2, Pradeep Singh Negi1,2

  • 1Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru, India.

Journal of Food Science
|October 24, 2023
PubMed

Keywords:
freezingfruits and vegetableshigh-pressure freezingisochoric freezingmagnetic field-assisted freezingultrasound-assisted freezing

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