IL-1β inhibition partially negates the beneficial effects of diet-induced lipid lowering

Santosh Karnewar1, Vaishnavi Karnewar1, Rebecca Deaton1

  • 1Robert M. Berne Cardiovascular Research Center, University of Virginia, Charlottesville, USA.

Insights

Dietary lipid reduction improves atherosclerotic plaque stability in mice. However, blocking IL-1β unexpectedly worsened plaque characteristics, suggesting IL-1β is crucial for beneficial lipid-lowering effects.

Area of Science:

  • Cardiovascular Biology
  • Atherosclerosis Research
  • Immunology

Background:

  • Atherosclerotic events are a leading global cause of death, primarily driven by plaque rupture.
  • Aggressive lipid lowering is key to reducing major adverse cardiovascular events (MACE).
  • The impact of dietary lipid reduction on atherosclerotic plaque composition and stability remains unclear.

Approach:

  • Apoe-/- mice on a Western diet were switched to a low-fat chow diet to induce lipid lowering.
  • Advanced techniques including scRNA-seq, CyTOF, and microscopy analyzed plaque cellularity and stability.
  • Mice were subsequently treated with an IL-1β inhibitor or control antibody to assess synergistic effects.

Key Points:

  • Switching to a chow diet significantly reduced LDL-cholesterol, plaque burden, and intraplaque hemorrhage.
  • IL-1β antibody treatment paradoxically increased plaque burden, lesion size, and adverse plaque features.
  • IL-1β inhibition disrupted neutrophil degranulation and SMC extracellular matrix pathways.

Conclusions:

  • IL-1β is essential for achieving reduced plaque burden and enhanced stability during dietary lipid lowering.
  • Targeting IL-1β may counteract the beneficial effects of lipid-lowering therapies.
  • Further research is needed to elucidate the complex role of IL-1β in atherosclerosis progression and regression.
Abstract