Immobilization protects enzymes from plasma-mediated inactivation

Tim Dirks1, Abdulkadir Yayci1, Sabrina Klopsch1

  • 1Applied Microbiology, Faculty of Biology and Biotechnology, Ruhr University Bochum, Bochum, Germany.

Summary

Enzyme immobilization protects proteins from damage caused by non-thermal plasma. This technique significantly enhances enzyme stability under plasma conditions, enabling new applications in plasma-driven biocatalysis.

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