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Thyroid function in a cassava-eating population affected by epidemic spastic paraparesis
Summary
High cyanide exposure from cassava in Mozambique did not cause overt hypothyroidism or goitre when iodine intake was adequate. The thyroid gland adapted to thiocyanate
Area of Science:
- Endocrinology
- Nutritional Science
- Toxicology
Background:
- A rural population in Mozambique experienced an epidemic of spastic paraparesis linked to dietary cyanide from cassava.
- High levels of serum and urinary thiocyanate were observed, confirming significant cyanide exposure.
Purpose of the Study:
- To investigate thyroid function in a population with heavy cyanide exposure.
- To determine the impact of adequate iodine intake on thyroid adaptation to thiocyanate.
Main Methods:
- Assessed thyroid hormone levels (FT4I, FT3I, TSH) and urinary iodine excretion in a sampled population.
- Conducted a follow-up study on school children to confirm findings on thiocyanate exposure and iodine intake.
- Monitored for the presence of goitre.
Main Results:
- Serum and urinary thiocyanate levels were very high, indicating substantial cyanide exposure.
- Urinary iodine excretion was normal, suggesting adequate iodine intake.
- Serum FT4I levels were slightly decreased, while FT3I, T3/T4 ratio, and TSH were slightly elevated, indicating adaptation rather than overt hypothyroidism.
- No endemic goitre was observed in the school children.
Conclusions:
- Adequate iodine supply enables the thyroid gland to adapt to high thiocyanate body burden.
- Overt hypothyroidism and goitre can be prevented even with heavy cyanide exposure if iodine intake is sufficient.