Comparative Genomic Analysis and Metabolic Potential Profiling of a Novel Culinary-Medicinal Mushroom, Hericium

Jing Wei1,2,3, Min Cheng1, Jian-Fang Zhu2

  • 1Shangluo Key Research Laboratory of Standardized Planting & Quality Improvement of Bulk Chinese Medicinal Materials, College of Biology Pharmacy & Food Engineering, Shangluo University, Shangluo 726000, China.