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Updated: Jul 12, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Fast Nondestructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo1,2,3, Heera Jayan1,2
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Abstract:
Fast nondestructive detection technology in food quality and safety evaluation is a powerful support tool that fosters informatization and intelligence in the food industry, characterized by its rapid processing, convenient operation, and seamless online inspection [...].
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