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Updated: Jul 12, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics

Elif Yildiz1

  • 1Food Processing Department, Keles Vocational School, Bursa Uludag University, 16740 Bursa, Türkiye.

Foods (Basel, Switzerland)
|October 28, 2023
PubMed

Keywords:
antioxidant capacitybioaccessibilityorganic acidsphenolic compoundsvinegar

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