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Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability

Sandra Rodríguez-Blázquez1,2, Esther Gómez-Mejía1, Noelia Rosales-Conrado1

  • 1Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Complutense Avenue, 28040 Madrid, Spain.

Molecules (Basel, Switzerland)
|October 28, 2023
PubMed
Summary

Peach, apricot, plum, and cherry seed oils are rich in healthy fatty acids and possess antioxidant properties. These findings highlight their potential use in the cosmetic and nutraceutical industries.

Keywords:
Prunus seed oilsantioxidant activityapricot seedsby-product valorizationcherry seedsfatty acidsoxidative stabilitypeach seedsplum seeds

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