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Updated: Jul 12, 2025

A Novel In Vitro Wound Healing Assay to Evaluate Cell Migration
Published on: March 17, 2018
Unlocking the Power of Onion Peel Extracts: Antimicrobial and Anti-Inflammatory Effects Improve Wound Healing through
Rafik Mounir1, Walaa A Alshareef2, Eman A El Gebaly2
1Pharmacognosy Department, Faculty of Pharmacy, Misr University for Science and Technology, Giza 12585, Egypt.
Abstract:
Onion peels are often discarded, representing an unlimited amount of food by-products; however, they are a valuable source of bioactive phenolics. Thus, we utilized UPLC-MS/MS to analyze the metabolomic profiles of red (RO) and yellow (YO) onion peel extracts. The cytotoxic (SRB assay), anti-inflammatory (Griess assay), and antimicrobial (sensitivity test, MIC, antibiofilm, and SP-SDS tests) properties were assessed in vitro. Additionally, histological analysis, immunohistochemistry, and ELISA tests were conducted to investigate the healing potential in excisional skin wound injury and Candida albicans infection in vivo. RO extract demonstrated antibacterial activity, limited skin infection with C. albicans, and improved the skin's appearance due to the abundance of quercetin and anthocyanin derivatives. Both extracts reduced lipopolysaccharide-induced nitric oxide release in vitro and showed a negligible cytotoxic effect on MCF-7 and HT29 cells. When extracts were tested in vivo for their ability to promote tissue regeneration, it was found that YO peel extract had the greatest impact. Further biochemical analysis revealed that YO extract suppressed NLRP3/caspase-1 signaling and decreased inflammatory cytokines. Furthermore, YO extract decreased Notch-1 levels and boosted VEGF-mediated angiogenesis. Our findings imply that onion peel extract can effectively treat wounds by reducing microbial infection, reducing inflammation, and promoting tissue regeneration.
Insights
Onion peels, rich in phenolics, show potential for wound healing. Red onion extract fights bacteria and fungal infections, while yellow onion extract significantly promotes skin tissue regeneration by reducing inflammation.
Area of Science:
- Food Science
- Pharmacology
- Dermatology
Background:
- Onion peels are abundant food by-products rich in bioactive phenolics.
- These peels are often discarded, representing a valuable, underutilized resource.
Purpose of the Study:
- To analyze the metabolomic profiles of red (RO) and yellow (YO) onion peel extracts.
- To evaluate the in vitro and in vivo wound healing properties of these extracts, including anti-inflammatory, antimicrobial, and regenerative effects.
Main Methods:
- UPLC-MS/MS for metabolomic profiling.
- In vitro assays (SRB, Griess, antimicrobial tests) and in vivo studies (histology, immunohistochemistry, ELISA) on excisional skin wounds and Candida albicans infection.
- Analysis of signaling pathways (NLRP3/caspase-1, Notch-1) and angiogenesis (VEGF).
Main Results:
- RO extract exhibited antibacterial and antifungal activity, with quercetin and anthocyanin derivatives contributing to improved skin appearance.
- Both extracts reduced nitric oxide release in vitro with negligible cytotoxicity.
- YO extract demonstrated superior in vivo tissue regeneration, suppressing NLRP3/caspase-1, reducing inflammatory cytokines, decreasing Notch-1, and promoting VEGF-mediated angiogenesis.
Conclusions:
- Onion peel extracts possess significant therapeutic potential for wound treatment.
- They effectively combat microbial infections, reduce inflammation, and promote tissue regeneration, highlighting their value as a sustainable source of bioactive compounds.
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