Bacterial Population Changes during the Degradation Process of a Lactate (LA)-Enriched Biodegradable Polymer in River

Ryosuke Kadoya1, Hitomi Soga1, Miki Matsuda1

  • 1Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University, 17-3 Hoshigaoka Motomachi, Chikusa-ku, Nagoya 464-8662, Aichi, Japan.

Polymers
|October 28, 2023
PubMed