Related Experiment Video
Updated: Jul 12, 2025

Computation of Atmospheric Concentrations of Molecular Clusters from ab initio Thermochemistry
Published on: April 8, 2020
Predictive ability of physiochemical properties of benzene derivatives using Ve-degree of end vertices-based entropy
Muhammad Naeem1, Abdul Rauf2, Muhammad Waleed Mumtaz3
1Department of Mathematics, School of Natural Sciences, National University of Sciences and Technology (NUST), Islamabad, Pakistan.
Abstract:
Topological indices relate chemical structure to chemical reactivity, physical properties, and biological activity. Quantitative structure-activity relationships (QSPR) are mathematical models proposed for the correlation of various types of chemical reactivity, biological activity, and physical properties with topological indices/entropies. In this article, we have proposed the QSPR between the ve-degree of end vertices of edge based entropies and the physiochemical properties of benzene derivatives. We have designed a Maple-based algorithm for the computation of entropies. The relationship was analyzed using SPSS. We have shown that the physiochemical properties such as critical pressure, Henry's law, critical temperature, Gibb's energy, logP, critical volume, and molar refractivity can be predicted by entropies. All the results were highly positive and significant. The Randić, Balaban, and redefined third Zagreb entropies showed the best relations with physiochemical properties.Communicated by Ramaswamy H. Sarma.
Related Concept Videos
Structure of Benzene: Kekulé Model
He proposed that benzene has a cyclic structure of six carbon atoms attached to one hydrogen atom each, with three alternating pi bonds.
NMR Spectroscopy of Benzene Derivatives
Structure of Benzene: Molecular Orbital Model
Frost Circles for Different Conjugated Systems
Predicting Molecular Geometry
Criteria for Aromaticity and the Hückel 4n + 2 Rule
For the first time, Eric Hückel, a German chemical physicist, derived a set of structural features for a compound to be classified as aromatic. This is now known as...

