[Temporal-spatial variations of root and soil nutrient under continuous intercropping of alfalfa and oat]

We investigated root and soil nutrient characteristics in the monoculture and continuous alfalfa/oat intercropping in the high-yield years by using soil filling and frame planting method in the field, and analyzed the relationship between root systems and soil nutrients. The results showed that intercropping reduced root weight and total root length proportion of oat in the 0-10 cm soil layer compared with the monoculture. However, intercropping significantly increased root weight and root surface area of oat in the 20-30 cm soil layer, root length and root density of alfalfa in the 10-20 cm soil layer, and the contents of available phosphorus and organic matter of the alfalfa/oat intercropping system in the 0-40 cm soil layer. As the planting years increased, total root length, root weight, root surface area, and proportion of root weight and root length of alfalfa in the 0-20 cm soil layer gradually increased in the intercropping system, and the root weight, total root length, root surface area, and root average diameter of oat increased, especially the root weight and root surface area of oat in the 20-30 cm soil layer. Moreover, the content of available nutrients in all soil layers decreased subsequently. In the alfalfa/oat intercropping system, continuous intercropping could significantly increase total root length of alfalfa in the 10-20 cm soil layer, improve root weight and root surface area of oat in the 20-40 cm soil layer (especially in the 20-30 cm soil layer). With the increases of planting years, intercropping intensified the absorption and competition of available nutrients by the roots of alfalfa and oat in the 0-40 cm soil layer, thereby reduced the accumulation of available nutrients in the soil.